Gyoza – The Perfect Side Dish to your Ramen!

Yaki Gyoza or “Pot Stickers” are dumplings filled with ground meat and vegetables and wrapped in a thin dough. It’s the Japanese version of Chinese dumpling. These delicious dumplings are crispy and golden brown on the outside, juicy on the inside and can be served as an appetizer or perfect side dish to your Ramen.

Yaki Gyoza or Pot Stickers

Yaki Gyoza or Pot Stickers

Related: Beef Ramen Made Easy

  • Cook Time: 40 minutes
  • Servings: 25 pieces


  • 120 g Ground Pork
  • 100 g Cabbage Leaves
  • 50 g Onions
  • 50 g Garlic Chives nira
  • 1/2 tbsp Soy Sauce
  • 1/2 tsp Sugar
  • A sprinkle of Pepper
  • 1 tbsp Sake
  • 1/2 tbsp Sesame Oil
  • 1 tbsp Potato Starch
  • 1 tsp Grated Garlic
  • 1/2 tsp Grated Ginger Root
  • 1/2 tbsp Oyster Sauce or 1 tsp Chinese-style soup base
  • 25 Gyoza Wrappers
  • 1 tbsp Sesame Oil

Gyoza Sauce

  • 1 tbsp Black Vinegar or regular vinegar
  • 1 tsp Soy Sauce
  • Hot Chili Oil rayu, optional
  • Sesame Oil optional
  • Cake or All Purpose Flour for dusting

Recipe Note: The uncooked filling will easily go bad even if stored in the fridge so cook it as soon as possible.

ありがとうございました | Arigatōgozaimashita

credits: Cooking with Dog

Spread the love and good news!
Share this to someone you care about.

#sharethelove #spreadtheword #unflush

    Like us on Facebook
    To Top